Talaromyces stipitatus ATCC 10500
TRANSCRIPT ANNOTATION  - annotation is DISABLED
Talst1_2/sc_1105507295523:3755793-3756534 TSTA_073160 Hide 
AttributeValueCreatorAction
Name  
Description  
Model Notes  
Defline  
DispositionCatalogAUTOMATIC 
Literature  
Assessment
 ? 
NoteCreatorAction
EST evidence  
Needs GO  
EvidenceTypeCreatorAction
 

FUNCTIONAL (PROTEIN) ANNOTATION
User-Assigned Ontology       
ASPECT DETAILS
function
      
process
      
component
      
enzyme
      
kog
      
Automatic Ontology and Best Protein Alignments for transcript 5849
Automatic Ontology
ASPECT
GO/ECSUPPORTAction

High Scoring Alignments 

gi|242767148|ref|XP_002341313.1|
conserved hypothetical protein [Talaromyces stipitatus ATCC 10500] >gi|218724509|gb|EED23926.1| conserved hypothetical protein [Talaromyces stipitatus ATCC 10500]

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GO/EC Classification
Score
Evalue
% id
% target
% model
 
464
0.0
100%
100%
99%

gi|212528154|ref|XP_002144234.1|
conserved hypothetical protein [Penicillium marneffei ATCC 18224] >gi|210073632|gb|EEA27719.1| conserved hypothetical protein [Penicillium marneffei ATCC 18224]

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GO/EC Classification
Score
Evalue
% id
% target
% model
 
339
6.32388E-35
77%
99%
99%

afm:Afu3g09830
hypothetical protein  [ Aspergillus fumigatus Af293]

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GO/EC Classification
Score
Evalue
% id
% target
% model
 
280
5.2E-30
45%
80%
99%

ani:AN5004.2
hypothetical protein  [ Aspergillus nidulans FGSC A4]

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GO/EC Classification
Score
Evalue
% id
% target
% model
 
221
7.2E-22
37%
97%
98%

gi|115396092|ref|XP_001213685.1|
predicted protein [Aspergillus terreus NIH2624] >gi|114193254|gb|EAU34954.1| predicted protein [Aspergillus terreus NIH2624]

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GO/EC Classification
Score
Evalue
% id
% target
% model
 
196
7.18756E-16
51%
99%
99%

gi|70999838|ref|XP_754636.1|
conserved hypothetical protein [Aspergillus fumigatus Af293] >gi|66852273|gb|EAL92598.1| conserved hypothetical protein [Aspergillus fumigatus Af293] >gi|159127650|gb|EDP52765.1| conserved hypothetical protein [Aspergillus fumigatus A1163]

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GO/EC Classification
Score
Evalue
% id
% target
% model
 
176
1.90431E-5
41%
54%
65%

gi|119491965|ref|XP_001263477.1|
hypothetical protein NFIA_067470 [Neosartorya fischeri NRRL 181] >gi|119411637|gb|EAW21580.1| conserved hypothetical protein [Neosartorya fischeri NRRL 181]

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GO/EC Classification
Score
Evalue
% id
% target
% model
 
172
6.05347E-5
40%
54%
65%

gi|238484341|ref|XP_002373409.1|
conserved hypothetical protein [Aspergillus flavus NRRL3357] >gi|317140465|ref|XP_003189264.1| hypothetical protein AOR_1_2180174 [Aspergillus oryzae RIB40] >gi|220701459|gb|EED57797.1| conserved hypothetical protein [Aspergillus flavus NRRL3357]

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GO/EC Classification
Score
Evalue
% id
% target
% model
 
164
1.3206E-11
42%
82%
82%

gi|121705440|ref|XP_001270983.1|
conserved hypothetical protein [Aspergillus clavatus NRRL 1] >gi|119399129|gb|EAW09557.1| conserved hypothetical protein [Aspergillus clavatus NRRL 1]

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GO/EC Classification
Score
Evalue
% id
% target
% model
 
160
4.65856E-4
26%
100%
99%

gi|295659337|ref|XP_002790227.1|
hypothetical protein PAAG_07916 [Paracoccidioides sp. 'lutzii' Pb01] >gi|226281932|gb|EEH37498.1| hypothetical protein PAAG_07916 [Paracoccidioides sp. 'lutzii' Pb01]  [Paracoccidioides sp. 'lutzii' Pb01]

view alignment    view info
GO/EC Classification
Score
Evalue
% id
% target
% model
 
159
4.90638E-7
31%
100%
99%